Menus
Aperitif sharing platters
Small platter
Charcuterie and cheese, for 2 people
Charivari crisps
Melted Cheddar cheese and homemade crisps
Large platter
Charcuterie and cheese, for 4 people or more
Main Courses
Charivari platter
Charcuterie, cheese, potjevleesch, chips
Arras andouillette sausage
Made by Hugues Becquart, served with salad and chips
Carbonade flamande stew
Sliced chicken with Maroilles cheese
Potjevleesch
Cold chicken, pork, rabbit and veal terrine in jelly, served with chips and salad
Beef tartare
Served with egg yolk on top and condiments on the side, or pre-prepared
Beef rump steak
Welsh rarebit with egg and ham
Welsh rarebit with salmon
Welsh rarebit burger
Hamburger (beefburger, bacon, onions, tomato, lettuce) covered with melted Cheddar cheese
Savoyard Welsh rarebit
Serrano ham, lardons, onions, potatoes and melted Cheddar cheese
Savoyard burger
Beefburger, lardons, onion, tomato, lettuce, melted Raclette cheese, Reblochon cheese sauce
Chicken burger
Chicken, lettuce, tomato, bacon, onions, melted Cheddar cheese, BBQ sauce
Veggie burger
Vegetable burger, onions, tomato, lettuce, melted Cheddar cheese, BBQ sauce
Charivari salad
Lettuce, tomato, ham, fried Reblochon cheese
Goat’s cheese salad
Lettuce, tomato, Serrano ham, apple, honey, mini-toasts with goat’s cheese
Caesar salad
Lettuce, tomato, sliced chicken, hard-boiled egg, cucumber, croutons, parmesan
Children's Menu
Under 10 years old
Mini raclette
Or Chicken nuggets and chips
Or Burger and chips
+ 1 scoop of ice cream for dessert
Specialities
Baked Jura cheese
200 g of baked Jura cheese with white wine and garlic. Served with charcuterie, potatoes and a green salad
Tartiflette
Potatoes, lardons, onions, cream, Reblochon cheese. Served with charcuterie and a green salad
Marolette
Potatoes, lardons, onions, cream, Maroilles cheese. Served with charcuterie and a green salad.
Croziflette
Crozet pasta, lardons, onions, cream, Reblochon cheese. Served with charcuterie and a green salad
Savoyard toast
Thick-sliced bread, lardons, ham, cream, onions, Raclette cheese. Served with a green salad.
Tartimer
Potatoes, smoked salmon, onions, cream, Comté cheese. Served with a green salad
Nordic toast
Thick-sliced bread, cream, smoked salmon, tomatoes, Comté cheese. Served with a green salad
Tartichèvre
Potatoes, lardons, onions, cream, goat’s cheese. Served with charcuterie and a green salad.
Breaded Camembert
Breaded Camembert cheese flambéed with Calvados. Served with charcuterie, potatoes and a green salad
Reblochonou
Half of a melted Reblochon cheese, herbes de Provence, garlic. Served with charcuterie, potatoes and a green salad
3 Vallées toast
Thick-sliced bread, ham, cream, Comté, Reblochon and goat’s cheese. Served with a green salad.
5 Vallées toast
Thick-sliced bread, ham, Comté, Raclette, Reblochon, Camembert and goat’s cheese. Served with a green salad
Specialities to Share
Minimum two people. Prices are given per person. These dishes can be ordered for one person with a €3.00 supplement.
Raclette of the day
Served with potatoes and charcuterie
Brasérade
Beef and chicken. Cook the meat yourself with a mini-grill at your table
Reblochonade
Half of a Reblochon cheese. Cook the cheese yourself with a mini-grill at your table. Served with charcuterie and potatoes
Potence
Beef flambéed with whisky at your table. Served with a Savoyard cheese and potato gratin
Cheese fondue
3-cheese fondue with white wine. Served with a small charcuterie platter
Cep and bolete mushroom fondue
3-cheese fondue with white wine, cep and bolete mushrooms. Served with a small charcuterie platter.
Plain raclette
Served with potatoes and charcuterie
Extras
Charcuterie
Meat for potence
Raclette cheese
Half a Reblochon cheese
Chips
Savoyard cheese and potato gratin
Potatoes
Salad
Desserts
Cottage cheese
Crème brûlée
Flavoured with speculoos biscuit
Pear French toast
Tiramisu of the day
Fresh fruit salad
Price per person
Chocolate fondue
Price per person
Coffee or tea with a selection of mini-desserts
Irish coffee with a selection of mini-desserts
Duo of alcohol-infused ice creams
2 scoops of alcohol-infused ice cream and your choice of two 2 cl liqueurs.
Alcohol-infused ice cream sundae
2 scoops of ice cream and your choice a 2 cl liqueur.
Ice cream sundae
3 scoops of your choice of ice cream, with any sauce and whipped cream. Glace des Alpes artisanal ice creams