Small platter

Charcuterie and cheese, for 2 people

Charivari crisps

Melted Cheddar cheese and homemade crisps

Large platter

Charcuterie and cheese, for 4 people or more

Charivari platter

Charcuterie, cheese, potjevleesch, chips

Arras andouillette sausage

Made by Hugues Becquart, served with salad and chips

Carbonade flamande stew

Sliced chicken with Maroilles cheese

Potjevleesch

Cold chicken, pork, rabbit and veal terrine in jelly, served with chips and salad

Beef tartare

Served with egg yolk on top and condiments on the side, or pre-prepared

Beef rump steak

Welsh rarebit with egg and ham

Welsh rarebit with salmon

Welsh rarebit burger

Hamburger (beefburger, bacon, onions, tomato, lettuce) covered with melted Cheddar cheese

Savoyard Welsh rarebit

Serrano ham, lardons, onions, potatoes and melted Cheddar cheese

Savoyard burger

Beefburger, lardons, onion, tomato, lettuce, melted Raclette cheese, Reblochon cheese sauce

Chicken burger

Chicken, lettuce, tomato, bacon, onions, melted Cheddar cheese, BBQ sauce

Veggie burger

Vegetable burger, onions, tomato, lettuce, melted Cheddar cheese, BBQ sauce

Charivari salad

Lettuce, tomato, ham, fried Reblochon cheese

Goat’s cheese salad

Lettuce, tomato, Serrano ham, apple, honey, mini-toasts with goat’s cheese

Caesar salad

Lettuce, tomato, sliced chicken, hard-boiled egg, cucumber, croutons, parmesan

Mini raclette
Or Chicken nuggets and chips
Or Burger and chips

+ 1 scoop of ice cream for dessert

Baked Jura cheese

200 g of baked Jura cheese with white wine and garlic. Served with charcuterie, potatoes and a green salad

Tartiflette

Potatoes, lardons, onions, cream, Reblochon cheese. Served with charcuterie and a green salad

Marolette

Potatoes, lardons, onions, cream, Maroilles cheese. Served with charcuterie and a green salad.

Croziflette

Crozet pasta, lardons, onions, cream, Reblochon cheese. Served with charcuterie and a green salad

Savoyard toast

Thick-sliced bread, lardons, ham, cream, onions, Raclette cheese. Served with a green salad.

Tartimer

Potatoes, smoked salmon, onions, cream, Comté cheese. Served with a green salad

Nordic toast

Thick-sliced bread, cream, smoked salmon, tomatoes, Comté cheese. Served with a green salad

Tartichèvre

Potatoes, lardons, onions, cream, goat’s cheese. Served with charcuterie and a green salad.

Breaded Camembert

Breaded Camembert cheese flambéed with Calvados. Served with charcuterie, potatoes and a green salad

Reblochonou

Half of a melted Reblochon cheese, herbes de Provence, garlic. Served with charcuterie, potatoes and a green salad

3 Vallées toast

Thick-sliced bread, ham, cream, Comté, Reblochon and goat’s cheese. Served with a green salad.

5 Vallées toast

Thick-sliced bread, ham, Comté, Raclette, Reblochon, Camembert and goat’s cheese. Served with a green salad

Raclette of the day

Served with potatoes and charcuterie

Brasérade

Beef and chicken. Cook the meat yourself with a mini-grill at your table

Reblochonade

Half of a Reblochon cheese. Cook the cheese yourself with a mini-grill at your table. Served with charcuterie and potatoes

Potence

Beef flambéed with whisky at your table. Served with a Savoyard cheese and potato gratin

Cheese fondue

3-cheese fondue with white wine. Served with a small charcuterie platter

Cep and bolete mushroom fondue

3-cheese fondue with white wine, cep and bolete mushrooms. Served with a small charcuterie platter.

Plain raclette

Served with potatoes and charcuterie

Charcuterie

Meat for potence

Raclette cheese

Half a Reblochon cheese

Chips

Savoyard cheese and potato gratin

Potatoes

Salad

Cottage cheese

Crème brûlée

Flavoured with speculoos biscuit

Pear French toast

Tiramisu of the day

Fresh fruit salad

Price per person

Chocolate fondue

Price per person

Coffee or tea with a selection of mini-desserts

Irish coffee with a selection of mini-desserts

Duo of alcohol-infused ice creams

2 scoops of alcohol-infused ice cream and your choice of two 2 cl liqueurs.

Alcohol-infused ice cream sundae

2 scoops of ice cream and your choice a 2 cl liqueur.

Ice cream sundae

3 scoops of your choice of ice cream, with any sauce and whipped cream. Glace des Alpes artisanal ice creams